1. Wash and cut the Geshan meat
2. Prepare the materials
3. Ginger and star anise
4. Then go down Geshan meat and use oil to fry it
5. Add soy sauce and sauté
6. Put in the right amount of water and a pepper, and press for ten minutes
7. Already pressed meat
8. Put it in the pot and simmer
9. After collecting the juice, add the oyster sauce and stir fry
