Braised Mountain Pork in Sauce

by Danxia 4462

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Geshan meat is a long piece of lean meat connected to the liver and the other to the lungs of the pig. The meat, meat, and membrane phases are said to have the effects of nourishing the stomach and spleen, replenishing qi and losing weight, and nourishing yin and yang!

Ingredients

500g Pork
1 spoon Salt

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1 spoon Oyster Sauce

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1 spoon Soy Sauce

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1 spoon Zhu Hou Sauce
20g Ginger

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1 Star Anise
1 Chili

Braised Mountain Pork in Sauce

1. Wash and cut the Geshan meat

2. Prepare the materials

3. Ginger and star anise

4. Then go down Geshan meat and use oil to fry it

5. Add soy sauce and sauté

6. Put in the right amount of water and a pepper, and press for ten minutes

7. Already pressed meat

8. Put it in the pot and simmer

9. After collecting the juice, add the oyster sauce and stir fry

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