1. Make the noodles, and the harder noodles of the harmony have a smoother taste; wrap them in plastic wrap and soften them for a while;
2. The vegetables you need are simple and commonly used;
3. Break the green pepper into small slices by hand, cut the tomato into pieces, and mince the ginger and garlic;
4. Hand-rolled noodles (you can rest assured that you can manually roll the noodles);
5. Cut out the shape you like and set aside;
6. While boiling the water, start to stir-fry; put oil in the pot and heat the oil to boil the scrambled eggs;
7. Put the egg out; leave a little oil in the pan, saute the minced ginger and garlic (leave half of the minced garlic and use it later), pour in the tomatoes and stir fry, stir-fry the water and add the light soy sauce and stir fry;
8. Add chili and stir fry, add seasonings;
9. Then add the scrambled eggs and stir fry together, adjust the flavor and bring out the pot;
10. Boiled noodles;
11. After the noodles are cooked, pour out the excess soup in the noodles, and then pour them into the noodles after they are fried;
12. This step is very important: put a little oil in the wok, heat and saute the minced garlic, and quickly introduce the cooked noodles into a spoon (so that the soup tastes very good). This step must be done;
13. Pour the cooked soup into the cooked noodles, add salt, vinegar, and chicken essence to taste according to personal taste;
14. Eat it while it’s hot, it feels good hot;
15. If you like to add a little bit more (the woman you love all your life) Lao Gan Ma!
