Braised Noodles
1.
500 grams of flour, add a teaspoon of salt, add 250-300 ml of warm water to knead the dough.
2.
Flatten the dough and cut it into finger-wide strips; put the cut strips on a plate, smear them with oil, and cover with wet wipes for 1 hour, or wrap them in plastic wrap and put them in the refrigerator to chill 2 hour. (Cannot be frozen)
3.
After cooking, take out the noodles and squeeze them with your fingers. Grasp the two ends of the noodles, tap the chopping board up and down, and stretch the wide noodles.
4.
Dice the onion and finely chop the minced garlic.
5.
Dice tomatoes and green peppers, chopped green onion.
6.
Dried tofu and diced pork.
7.
Heat the pot and put the oil, stir in the chives, ginger, garlic, and stir fry together with all the ingredients; finally add the diced pork and stir fry, add 2 tablespoons of bean paste, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of sugar. Pour in a large bowl of boiling water and boil until boiling, add half a teaspoon of chicken essence, mix well and turn off the heat.
8.
The meat sauce toppings are ready and put in a container for later use.
9.
Pull the lasagna into pieces and put them in a pot of boiling water.
10.
Turn on a small fire first, wait until all the dough pieces are pulled, then turn on a high fire and cook until it floats.
11.
Put some chopped green onion, oil, 1 teaspoon of light soy sauce, a little vinegar and chicken essence in a bowl, and pour a tablespoon of boiling water.
12.
Remove the cooked noodles and pour them into a bowl.
13.
Spoon a tablespoon of meat sauce topping on top of the noodles and mix well. A bowl of soft, refreshing, delicious and delicious braised noodles is ready.
Tips:
Don't cook the noodles for a long time, and remove them when they float. You can also stir-fry the minced pork directly without boiling water in it, called fried noodles.
