Braised Noodles with Bacon and Beans

Name: Braised Noodles with Bacon and Beans
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lentils; 250g noodles; 150g bacon; 2 teaspoons Vinegar; 4g salt; 1 teaspoon Soy sauce; 30ml Vegetable oil; Some water

by Soybean family

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Every year in the twelfth lunar month, every household starts to buy new year goods and prepare preserved food. The local characteristic is that every household will make preserved fish, preserved meat, and preserved chicken before the Spring Festival. Later in the city, in addition to making cured fish, cured meat, and cured chicken, they will also make sausages. These wax-flavored foods can be eaten directly steamed or fried with vegetables. Smoked bacon is not a local characteristic, so most people don't know how to cook it and rarely eat it. Some time ago, my friend gave me some smoked meat products. After I took them home, I was afraid that everyone didn’t like the taste. I didn’t make them. Later, I thought that both father and son like to eat braised noodles. One day, when making braised noodles, I put them in. , Try the taste first, and continue next time if they like it.

Ingredients

500g Lentils
250g Noodles
150g Bacon
2 teaspoons Vinegar
4g Salt
1 teaspoon Soy Sauce
30ml Vegetable Oil
Some Water

Braised Noodles with Bacon and Beans

1. Break the beans into 3 to 5 cm sections, and clean them.

Braised Noodles with Bacon and Beans recipe

2. Slice the bacon after washing with warm water

3. Add vegetable oil to the pot, add the cut bacon and stir fry

4. When the bacon is fragrant, pour the beans and stir fry together

5. After the beans have changed color, add salt and stir-fry evenly, add boiling water, and wipe the beans with water

6. After the water in the pot is boiled, put out a small bowl for later use, and then put the steaming grid on top of the beans

7. Spread the noodles on the steaming grid. Cut the noodles from the middle before they are scattered. Cover the pot and start steaming. Steam for about 2 minutes. Open the lid and slowly pour the bean soup reserved in step 5 on the noodles. , Cover the pot and continue steaming. After pouring the soup, the noodles will steam for about 3 to 5 minutes. When there is no soup in the pot, be careful not to dry the pot, turn off the heat, and after the noodles are cooked, put the prepared vinegar on the noodles. Pour the soy sauce on the noodles, then use chopsticks to stir and mix evenly with the beans at the bottom of the pot