1. First remove the bean tendons on both sides of the beans, then break it with your hands a few times, and wash them for later use.
2. The pork is pork loin, cut into shreds, add cornstarch, cooking wine and 1g of salt, grab it with your hands, and marinate for 15 minutes.
3. Chopped green onions.
4. Heat the oil in the pot and add the chopped green onion and aniseed until fragrant.
5. Then add the marinated pork and stir fry until the pork turns color.
6. Pour in the soy sauce and continue to fry until evenly distributed.
7. Add the beans and stir fry.
8. Add salt and stir fry.
9. Stir-fry until the beans change color and turn into a beautiful green.
10. Add the right amount of hot water, and the beans will be fine.
11. Put the cut noodles on the beans, turn the heat to a low heat and simmer for about 10 minutes.
12. The soup is almost dry and ready to be out of the pot. Stir it, it tastes great.
