Braised Noodles with Beans
by Liaonan Crab
Favorite
Difficulty
Normal
Time
30m
Serving
2
That day, chatting with a friend, he said that he could not live without the noodles. Regional characteristics, they can't do without noodles, just like other people can't do without rice, because growing up from snack noodles, they are too familiar with the taste, of course they can't do without. It's the same with my husband, who can't do without noodles, he has to eat it once a day. People eat noodles very simple, they just like to eat lo noodles, garlic sauce is the best. Haha, I actually feel that noodles are more homely, because I also eat noodles.
When I was a child, I ate my mother's hand rolling noodles. In my memory, my mother had finished her work in the fields and she had to roll the noodles in the kitchen when she returned home. In winter, her hands were very cold and she often sweated profusely in summer. When we were a little older, there was a large noodle pressing machine in the village. The villagers took their own noodles every morning to remove and process the noodles. Because mom and dad were busy, when they weren't going to school, the queue would fall into place. I and my head are always happy. When we meet many people, we have to wait for a long time. Later, there was a small household manual noodle machine. At that time, the family was poor and couldn't afford it. My sister and I often went to the neighbor's house to use the machine. Because we packed the noodles at home, our neighbors often praised it. Later, there was a small noodle maker at home, and the problem was finally solved. Make daily noodles by yourself. Later, we all came out one by one, and the noodle machine faded out of life. The noodles were all bought dried noodles. No matter how they eat, they feel that the taste is not authentic. The living space in the city is relatively small, the kitchen is relatively small, and the original home noodle maker is relatively heavy. I planned to buy one a few times, but the idea was dispelled several times. After using Joyoung L10 kneading noodle machine, I really recovered the feeling of making noodles by myself.
This is one of my favorite noodles. I have blogged about it before, but I bought the noodles. Today I made this noodle by myself and it tastes even better.
Noodle ingredients: three cups of flour 210 grams of water
Ingredients: shredded pork with beans, green onion and ginger
Seasoning: salt, light soy sauce, dark brown sugar, pepper
practice:"
When I was a child, I ate my mother's hand rolling noodles. In my memory, my mother had finished her work in the fields and she had to roll the noodles in the kitchen when she returned home. In winter, her hands were very cold and she often sweated profusely in summer. When we were a little older, there was a large noodle pressing machine in the village. The villagers took their own noodles every morning to remove and process the noodles. Because mom and dad were busy, when they weren't going to school, the queue would fall into place. I and my head are always happy. When we meet many people, we have to wait for a long time. Later, there was a small household manual noodle machine. At that time, the family was poor and couldn't afford it. My sister and I often went to the neighbor's house to use the machine. Because we packed the noodles at home, our neighbors often praised it. Later, there was a small noodle maker at home, and the problem was finally solved. Make daily noodles by yourself. Later, we all came out one by one, and the noodle machine faded out of life. The noodles were all bought dried noodles. No matter how they eat, they feel that the taste is not authentic. The living space in the city is relatively small, the kitchen is relatively small, and the original home noodle maker is relatively heavy. I planned to buy one a few times, but the idea was dispelled several times. After using Joyoung L10 kneading noodle machine, I really recovered the feeling of making noodles by myself.
This is one of my favorite noodles. I have blogged about it before, but I bought the noodles. Today I made this noodle by myself and it tastes even better.
Noodle ingredients: three cups of flour 210 grams of water
Ingredients: shredded pork with beans, green onion and ginger
Seasoning: salt, light soy sauce, dark brown sugar, pepper
practice:"
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