1. All preparation materials
2. Soak dried shiitake mushrooms in boiling water
3. Wash the lean meat and cut into shreds
4. Wash the beans and fold them into sections
5. Pour an appropriate amount of water into the pressure cooker, put the raw noodles on a shelf
6. Tighten the lid of the pressure cooker, select fish, shrimp and crab as the ingredients, select nutritional steaming for the cooking method, press the start program, and steam for 8-10 minutes.
7. Cut the soaked shiitake mushrooms into shreds
8. Pour the right amount of water into the container, add the right amount of salt and oil, and mix well
9. Put the steamed noodles in the water and soak for two minutes
10. Chop garlic, add sesame oil, vinegar and five-spice powder, set aside
11. The pressure cooker selects the open lid and juice collection program
12. Pour in the right amount of oil, put the lean meat in, add star anise and sauté
13. Add the beans when the meat changes color
14. Add shredded shiitake mushrooms
15. When the beans turn green, add the water for soaking the mushrooms, and add the water without the meat and beans
16. Spread the noodles on top of the beans
17. Add the right amount of salt
18. Tighten the lid of the pressure cooker, choose fish, shrimp and crab for the ingredients, choose braising and stewing for the cooking method, and then press the start procedure.
19. After simmering, open the lid and add some light soy sauce, mix well
20. Mix well with sesame oil, garlic, vinegar and five-spice powder
21. Pour into the noodles and mix well
22. The pressure cooker selects the open lid and juice collection program
23. Cook until the noodles are juiced
Tips:1. After soaking the steamed noodles, the taste is very strong
2. Garlic, vinegar, and five-spice powder are best when the noodles are simmered and then stirred and then added to taste more fragrant
3. If you think the color of the noodles is weak, you can add soy sauce
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