Braised Noodles with Beans
1.
First, we clean the green and red peppers and cut them into shreds.
2.
Wash the beans and cut into sections.
3.
Then take the pork and shred it.
4.
Then add light soy sauce, thirteen incense, and salt in turn.
5.
Next, marinate the prepared shredded pork for about five minutes.
6.
Take 200g of natural flour to make noodles
7.
Add water and make noodles
8.
Made into natural noodles.
9.
Next, put the marinated shredded pork in a pot for frying.
10.
Add minced ginger and stir fry
11.
Then put the cut green pepper shreds in
12.
Add red pepper shreds
13.
The cut beans are also put in for stir fry.
14.
Add a pinch of salt
15.
Pour in a little soy sauce and stir fry
16.
When the fry is mature, add water
17.
Put the prepared noodles in
18.
Cover the pot and simmer for about 5 minutes
19.
Then use chopsticks to stir the braised noodles evenly.
20.
The savory bean curd noodles are ready to go out of the pot
21.
Ingredients display
Tips:
Main ingredients:
Natural flour: 200g pork: 200g thirteen incense: 3g soy sauce: 5g
Green and red pepper: 100g carob; 250g soy sauce: 5g salt: 6g
practice:
1. Ingredients preparation
1. First, we clean the green and red peppers and cut them into shreds.
2. Wash the beans and cut into sections.
3. Then take the pork and shred it.
4. Then add light soy sauce, thirteen incense, and salt in turn.
5. Next, marinate the prepared shredded pork for about five minutes.
6. Take 200g of natural flour to make noodles
7. Add water and make noodles
8. Make natural noodles.
2. Finished product production
9. Next, put the marinated pork shreds in the pan for frying.
10. Add ginger and stir fry
11. Put in the cut green pepper shreds
12.Add red pepper shreds
13. The cut beans are also put in for stir fry.
14.Add a little salt
15. Pour in a little soy sauce and stir fry
16. When the fry is ripe, add water
17. Put the prepared noodles in
18. Cover the pot and simmer for about 5 minutes
19. Then use chopsticks to stir the braised noodles evenly.
20. The savory bean curd noodles are ready to go out of the pot
