1. All the ingredients are ready. This noodle is the kind of ready-made noodles. It has been steamed and looks a bit like instant noodles. The green beans are also called kidney beans, which are more delicious.
2. Wash the beans and cut them with an oblique knife. Cut the pork into slices. Cut the garlic and green onions.
3. Put oil in the pot, put the chopped green onion and garlic slices in the pot, then pour the sliced meat and stir fry, add a spoonful of light soy sauce to taste, or marinate the meat in advance with lettuce, cooking wine, and starch. More tender
4. Pour in the cut beans and stir fry.
5. Add a spoonful of salt to taste and continue to stir-fry. The beans are not very cooked, so you need to stir-fry for a while
6. The beans must be fried, then put the noodles, taste the fry until the beans become soft
7. Put the noodles in, pour a little water, cover the pot, and simmer for two minutes. Because the bean soup is very little, you need to add a little water. One is to prevent the vegetables from sticking out, and the other is to have steam. Make the noodles soft.
8. After simmering for two minutes, open the lid, use chopsticks to mix the meat, vegetables and noodles evenly, and a pot of delicious noodles with beans is ready.
