Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 300g pork; 400g Hand-rolled noodles; 50ml oil; 10ml Cooking Wine; 3 pieces shallot; 2 tablets ginger; 6g salt; 5ml Soy sauce; 1g Pepper noodles; 3 cloves garlic; 10ml sesame oil

by Ai Jiaxiang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, it’s most pleasant to be able to cook a pot of food and rice.
This dish has meat and vegetables, and a staple food.
It can keep us away from the hot and greasy kitchen properly,
It is a very good choice.
Recommend to everyone.

Braised Noodles with Beans

1. After washing the beans, break them into 5-6 cm sections by hand

2. Cut the pork into slices,

3. Don't roll the noodles together, spread them out as much as possible

4. Put all the spices in the pot,

5. Lay the meat on the bottom of the pot,

6. Spread the carob on top of the meat,

7. Place your hands on the noodles on top of the beans. Add 200ml of water

8. Press the smart cooking button and cook for about 25 minutes, it will be ready.

9. Pat the garlic into mashed garlic and stir it with sesame oil,

10. When it's done, stir it with sesame oil and garlic paste, and you can eat it.

Tips:
The ingredients should be spread layer by layer,
Try not to overlap,
Try to keep the noodles away from the water,
The meaning of braised noodles, I understand it is steamed,
Don’t be afraid of not being salty,
Just stir it when it's done, and it's done.