Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 80g Pork filling; 50g egg; 200g Carob; 30g Red pepper; 8g oil; 3g salt; 1g pepper; 1g Aniseed; 3g shallot; 3g Vinegar; 6g Cooking Wine; 6g Soy sauce; 2g Dried chili; 3g ginger; 3g garlic; 1g MSG

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Now cooking is really much more convenient than before, especially for making noodles. There is a bread machine at home to make noodles. After making up, you can use a noodle pressing machine to make noodles. manual. So if I eat more semi-automatically, and occasionally eat handmade ones, I feel more delicious. Perhaps because of the labor, I feel that the results are more delicious. People in Shanxi love to eat noodles, especially braised noodles, which can be said to be a staple food that they often eat, and it is also a characteristic staple food of Shanxi. Putting vegetables and noodles together to cook, saves time and effort.

Braised Noodles with Beans

1. Put a little salt in the flour, beat in an egg, add an appropriate amount of water and make a dough.

2. After making up the dough, wake up for one hour, put it on the chopping board and roll it out. Roll it back and forth to make the dough thinner.

3. After rolling it out, fold it up and cut into noodles.

4. Pour the pork filling and stir fry.

5. Add green onion, ginger and garlic and saute until fragrant.

6. Pour the cooking wine after the minced meat changes color. Add some light soy sauce and vinegar.

7. Pour in the red hot pepper.

8. Add the beans.

9. Stir-fry evenly and add salt.

10. After the soup is dry, pick the noodles with chopsticks, stir evenly, turn off the heat and add MSG.

Tips:
1. When making noodles, put salt and eggs inside to make the noodles more gluten.

2. The water in the pot cannot overwhelm the noodles, otherwise it will become boiled noodles.

3. If you want to make the noodles not stick together after being put in the pan, the secret is to put some oil in the noodles and mix well before putting them in the pan.