1. Pound the two garlic cloves into a puree and dry.
2. Knead the dough in cold water and knead it smoothly.
3. Wash the ingredients and pick the beans. Peel the cabbage and eat, and save the rest.
4. Mince ginger, slice green onion, and diced garlic clove.
5. Cut the beans into strips with an oblique knife.
6. Cut the cabbage into strips.
7. Roll out the dough and spread it evenly.
8. Roll it on the rolling pin and cut it in the middle with a knife.
9. Fold the face and cut into noodles.
10. Cut noodles.
11. Raise the pot, add oil, star anise and pepper, stir fragrantly and remove.
12. Add ginger and beans and stir fry for a minute.
13. Add green onion and garlic and stir well, then add cabbage and stir well. Finally, add salt and pepper and stir and stir well.
14. Add boiled water, don't leave the vegetables.
15. Shake the noodles on top of the dish, do not put in the middle, cover and simmer. Do not add water to the dishes, and simmer for 10 minutes is good. If there are less vegetables and more noodles, add a little more boiling water in between. (In short, add water to the dish, otherwise the noodles will stick together and form a lump)
16. Bowl juice: Add light soy sauce, chicken powder and vinegar to the dried garlic, mix thoroughly, and then add sesame oil and mix thoroughly.
17. Shake the braised noodles with chopsticks, pour in a bowl of juice and mix thoroughly.
18. Served noodles.
Tips:Add boiled water, the water must not be over the vegetables You can also put a tomato in the stew.
We were jealous and garlic flavored today, so we didn't include tomatoes.
