1. Put the flour into the Joyoung noodle machine, add water, and choose chewy noodles
2. Approximately 15 minutes to come out to complete, cut the noodles for later use
3. Wash pork belly, shred
4. Put clean water in the pot, add pork belly, appropriate amount of cooking wine, and bring to a boil (blanch)
5. Drain the pork belly and set aside
6. Wash long cowpea and cut into sections for later use. Wash tomatoes and cut into small pieces for later use
7. Wash dried red pepper and cut into sections, wash and slice ginger, wash and slice garlic cloves
8. Put enough oil in the pot, heat it on high heat, add dried red pepper, ginger slices, garlic cloves, and stir fry for a fragrance
9. Add pork belly and stir fry
10. Add the dark soy sauce and stir-fry until golden brown
11. Add long cowpea and stir fry for 3 minutes
12. Add the tomatoes and stir fry for 3 minutes
13. Add a teaspoon of salt and stir fry
14. Add fresh water that has not been cooked
15. Pour all the ingredients into the Jiuyang iron kettle rice cooker
16. Select the steaming function key, about 15 minutes
17. After boiling, serve a bowl of soup
18. Spread the noodles in the pot and continue to steam for 6 minutes
19. Pour the soup made before on the noodles, stir and cook for 6 minutes
20. When the soup is almost harvested, it's ready to eat
Tips:Pay attention to observation later, don’t collect the juice too dry
