1. Pour an appropriate amount of sugar into the pot and stir fry until the color changes.
2. Put the cut pieces of meat into the pan and stir fry until the sugar color and the meat are fused together. Add appropriate amount of salt, monosodium glutamate, pepper, and stir fry for two minutes.
3. Add an appropriate amount of water to the pot, then add the noodles after the water is boiled.
4. Put the noodles in a pot, cover and simmer for 10 minutes, wait for the soup to thicken, add lettuce, and cook. Just start the pot and eat.
