Braised Noodles with Carob Pork Slices

Name: Braised Noodles with Carob Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Carob; 550g noodles; 250g pork; 2 tablespoons Soy sauce; Some salt; 1 tsp Sugar; 3 cloves Aniseed; 1 stage shallot; 1 tablespoon Cooking Wine

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Braised Bean Noodles is very simple to make. Just fry your favorite vegetables with meat and beans, then add the noodles and braise them together. The methods of making this bean stew noodle are different from each other. Some people like to steam the noodles first, then fry the bean and fried meat together, and add the noodles for a while. This kind of bean stew noodle is relatively dry. . Another way is to directly cover the raw noodles on the beans and fried meat, so that the noodles will be moist. Both methods are simple and easy to do.

Ingredients

500g Carob
550g Noodles
250g Pork
2 tablespoons Soy Sauce

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Some Salt

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1 tsp Sugar

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3 cloves Aniseed
1 stage Shallot

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1 tablespoon Cooking Wine

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Braised Noodles with Carob Pork Slices

1. The noodles are pulled into slap-length pieces

2. Wash the lentils and cut into small pieces diagonally

3. Thinly sliced pork plum meat

4. First add light soy sauce, dark soy sauce, salt, cooking wine and mix well, then add starch for sizing.

5. Chopped green onions

6. Stir-fry the aniseed flaps in a hot pan with cold oil

7. Stir-fry the chopped shallots and then pour in the meat slices and cooking wine and stir fry

8. Add dark soy sauce to mix, fry until the meat slices turn white

9. Pour in the beans, salt, sugar, boiled water (the amount of water and the beans can be level)

10. After boiling the pot, put the soup in half, and press down the middle of the beans by one spoon high, so that the beans are high on all sides in the pot and low in the middle.

11. Spread the noodles evenly and loosely on the beans

12. Cover medium-low heat and simmer for 7, 8 minutes

13. Then turn the bottom noodles to the top, pick the top noodles under the bottom, pour the soup just scooped out evenly on the noodles, and use chopsticks to pick them loose