Braised Noodles with Carob Pork Slices

Braised Noodles with Carob Pork Slices

by Mom Nini

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Braised Bean Noodles is very simple to make. Just fry your favorite vegetables with meat and beans, then add the noodles and braise them together. The methods of making this bean stew noodle are different from each other. Some people like to steam the noodles first, then fry the bean and fried meat together, and add the noodles for a while. This kind of bean stew noodle is relatively dry. . Another way is to directly cover the raw noodles on the beans and fried meat, so that the noodles will be moist. Both methods are simple and easy to do.

Ingredients

Braised Noodles with Carob Pork Slices

1. The noodles are pulled into slap-length pieces

Braised Noodles with Carob Pork Slices recipe

2. Wash the lentils and cut into small pieces diagonally

Braised Noodles with Carob Pork Slices recipe

3. Thinly sliced pork plum meat

Braised Noodles with Carob Pork Slices recipe

4. First add light soy sauce, dark soy sauce, salt, cooking wine and mix well, then add starch for sizing.

Braised Noodles with Carob Pork Slices recipe

5. Chopped green onions

Braised Noodles with Carob Pork Slices recipe

6. Stir-fry the aniseed flaps in a hot pan with cold oil

Braised Noodles with Carob Pork Slices recipe

7. Stir-fry the chopped shallots and then pour in the meat slices and cooking wine and stir fry

Braised Noodles with Carob Pork Slices recipe

8. Add dark soy sauce to mix, fry until the meat slices turn white

Braised Noodles with Carob Pork Slices recipe

9. Pour in the beans, salt, sugar, boiled water (the amount of water and the beans can be level)

Braised Noodles with Carob Pork Slices recipe

10. After boiling the pot, put the soup in half, and press down the middle of the beans by one spoon high, so that the beans are high on all sides in the pot and low in the middle.

Braised Noodles with Carob Pork Slices recipe

11. Spread the noodles evenly and loosely on the beans

Braised Noodles with Carob Pork Slices recipe

12. Cover medium-low heat and simmer for 7, 8 minutes

Braised Noodles with Carob Pork Slices recipe

13. Then turn the bottom noodles to the top, pick the top noodles under the bottom, pour the soup just scooped out evenly on the noodles, and use chopsticks to pick them loose

Braised Noodles with Carob Pork Slices recipe

14. Continue to cover and simmer for 5 to 6 minutes, turn off the heat, add some minced garlic, turn off the heat and mix well.

Braised Noodles with Carob Pork Slices recipe

Tips:

Don't use high fire for braising noodles, because the fire will lose moisture and the noodles will be easy to paste.

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