1. Shred pork belly, add salt, chicken essence, light soy sauce, cooking wine and marinate for 10 minutes
2. In the process of curing meat, prepare other ingredients. Remove the old shreds of lentils, cut into pieces, cut potatoes into small cubes, soak in water, minced ginger, minced garlic, and shredded onion, roll the noodles by hand
3. Soy sauce pot with minced ginger under the bottom oil
4. Add the marinated pork belly, stir fry, add some cooking wine and cook until fragrant. Stir-fry and serve
5. Add lentils and stir fry
6. After the lentils are stir-fried until soft, add the cooked pork belly and shredded onion and continue to stir-fry
7. Add appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, sugar to taste
8. Add water that will not reach the lentils
9. Start by rolling out the noodles and place them on top of the lentils. Don’t stir them now. Turn the water to a low heat after boiling
10. Cover the pot and simmer the noodles over low heat for about 8 minutes (I use the Taji pot, because the Taji pot is made of clay, it has a good insulation effect and heats evenly. The lid has a triangular tip shape, which can be used for more effective baking. Steam food without losing nutrition. If you don’t have one, you can use a wok.)
11. While braising the noodles, set up a separate wok, add diced potatoes to the bottom oil and stir fry
12. Add appropriate amount of salt and stir-fry until the surface of the diced potatoes is golden brown, turn off the heat and set aside
13. After the potatoes are cooked, open the lid of the taji pot. The noodles are almost cooked. Use chopsticks to stir the noodles and cover the lid for a while.
14. At last, let the broth from the high heat, add minced garlic and turn off the heat
15. Spread the diced potatoes on the top layer, sprinkle some white cooked sesame seeds and chopped peppers
16. Since the stewed noodles are relatively dry, it is best to go with a soup. I will teach you a very delicious and simple soup. Boil the white water with salt and chicken essence, add some water starch, add the beaten eggs, and the egg drop soup is ready. After turning off the heat, add a handful of Ornithogalum and seaweed, and finally add sesame oil. This simple and delicious Wannian Green Seaweed Egg Drop Soup is ready
17. Maybe many northerners don't know what Wannianqing is. Wannianqing is a kind of dried vegetables unique to Ningbo. Although it is dried vegetables, due to its special processing technology, there is almost no loss of nutrient elements in fresh vegetables. This is a very convenient soup, similar to seaweed, it must not be boiled, just brew with boiling water, the dried vegetables will spread out like tea leaves, with a strong green vegetable fragrance, and the fine product is a bit sweet. The taste is also very unique. A certain treasure is available for sale. The amount is not large. A little bit can make a bowl of soup. A bag can be eaten for a long time. It is worth trying.
18. The soaked Wannianqing Seaweed Soup is really delicious
19. Closer to home, the delicious lentil pork and potato stew noodles are ready, it looks good, right?
20. The noodles are strong and tasty
21. Served with delicious diced potatoes
22. Sprinkle with cooked sesame seeds and chopped peppers, especially with the soup, a super perfect meal
23. Not much to say, I'll start eating first
