1. Cut potatoes to wash away the starch
2. Beans broken into small pieces
3. Add star anise and ginger
4. Add the beans and fry until the color changes! Put the beans first because the beans must be fried
5. Put potatoes
6. Add boiling water
7. In this step, add two spoonfuls of salt in the small spoon shown in the picture, and the taste is a little bit more important, without adding salt! Five-spice powder, very fresh, for coloring dark soy sauce, oyster sauce
8. Adjust the soup and pour it out!
9. It is best to put the dishes in a non-stick pan!
10. Put the noodles, add the soup just poured out, pour the soup layer by layer evenly, remember to leave a little soup
11. Cover the pot and simmer for about ten minutes
12. Add the last soup and mix evenly with chopsticks
Tips:The beans must be cooked, and the potatoes shouldn't be too long!
