Name: Braised Noodles with Potatoes and Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Carob; 500g potato; 500 noodles; 3 capsules star anise; a little ginger; 2 tablespoons salt; 1/2 a spoon Very delicious; Some Soy sauce; 1/2 a spoon Five spice powder; Some Oyster sauce

Braised Noodles with Potatoes and Beans

by Haagen-Dazs wl

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Both adults and children in the family like to eat potatoes! I make a lot of this noodles at my house, so let’s send it out and share it with everyone! I think it belongs to fast hand dishes

Braised Noodles with Potatoes and Beans

1. Cut potatoes to wash away the starch

2. Beans broken into small pieces

3. Add star anise and ginger

4. Add the beans and fry until the color changes! Put the beans first because the beans must be fried

5. Put potatoes

6. Add boiling water

7. In this step, add two spoonfuls of salt in the small spoon shown in the picture, and the taste is a little bit more important, without adding salt! Five-spice powder, very fresh, for coloring dark soy sauce, oyster sauce