Braised Noodles with Shredded Pork
by Suet cream
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pork shreds
2. Add 1 scoop of dark soy sauce, 1 scoop of cornstarch, 1 scoop of oyster sauce, and 1 scoop of spicy fresh, mix well and marinate for flavor
3. Wash soybean sprouts and set aside
4. Wash and cut long beans
5. Cut green onion, slice ginger, pepper, a little star anise and set aside
6. The vermicelli noodles are steamed in a pot on the water for 15 minutes
7. Steamed and cooled
8. Pour oil in the wok, add pepper, star anise, and ginger slices to burst the fragrance and remove.
9. Add shredded pork and stir fry
10. Pour in shallots and continue to stir fry
11. Stir-fried shredded pork served out
12. Leave the bottom oil in the pot to heat up
13. Pour in soybean sprouts and stir fry
14. Pour the long beans and stir-fry until they are broken
15. Add 1 scoop of thirteen incense, then add boiling water
16. Pour in shredded pork, add 1 tablespoon of chicken powder, stir and stir well
17. Pour out the soup, leaving only the vegetables in the wok
18. Pave the top
19. Pour the soup evenly
20. Cover, simmer until the soup is dry, turn off the heat
21. Mix well
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