1. Wash the meat, and take the egg white from the eggs.
2. Chop the meat, add some salt, light soy sauce, rice wine, chopped green onion, minced ginger, egg white, cornstarch, mix well, set aside for a while.
3. Take a small bite of the oily gluten, then fill the oily gluten with the minced meat prepared just now and set aside
4. Prepare the sliced ginger, garlic cloves and star anise, sliced green onions, and wait for the frying pan to heat up.
5. Heat oil, add green onion, ginger, garlic and star anise.
6. Put the oily gluten stuffed with meat into the pot, add water, bring to a boil on high heat, put the rock sugar in, add a spoonful of soy sauce, turn to low heat and simmer for about 20 minutes.
7. Put a little salt, put the washed vegetables in the soup and boil them, remove them from the plate and arrange them.
8. Collect the juice, put it on the plate, sprinkle with chopped green onion, and a plate of fragrant braised oily gluten stuffed meat is ready.
Tips:Put some rock candy on the color to make it look better.
