Braised Pig's Trotters with Red Kidney Beans
1.
All kinds of materials
2.
Soak the red kidney beans for more than 4 hours, then boil them in water until soft and cooked
3.
Boil the blood of the pig's feet in boiling water, pick it up and set aside
4.
Heat the pan, add oil, sauté ginger garlic and bean paste
5.
Stir fry the pork knuckles
6.
Add red kidney beans, other seasonings and water
7.
Boil all the ingredients until they taste delicious, the juice is 80% dry, and the cabbage is cooked soft
8.
Turn off the heat, add the coriander, then serve