Braised Pig's Trotters with Red Kidney Beans

by Fire plated red leaves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Red kidney beans are rich in nutrition, and have the effects of nourishing blood, enhancing immunity, helping cell repair, anti-aging, anti-radiation, and anti-aging. The most worth mentioning is that it contains no fat but high fiber, which can help lower cholesterol and control blood sugar. Diabetics are also suitable for eating. Take red kidney beans and braise trotters together for better beauty effect.
Because the seasoning is made of bean paste, it is a bit spicy, so I don’t feel tired if I eat more.”

Braised Pig's Trotters with Red Kidney Beans

1. All kinds of materials

2. Soak the red kidney beans for more than 4 hours, then boil them in water until soft and cooked

3. Boil the blood of the pig's feet in boiling water, pick it up and set aside

4. Heat the pan, add oil, sauté ginger garlic and bean paste

5. Stir fry the pork knuckles

6. Add red kidney beans, other seasonings and water

7. Boil all the ingredients until they taste delicious, the juice is 80% dry, and the cabbage is cooked soft

8. Turn off the heat, add the coriander, then serve

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