Name: Braised Pig Ears
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pig ear; 6 segments shallot; 6 slices ginger; 30 capsules pepper; 3 pcs Aniseed; 3 slices Bay leaf; 4 capsules Cardamom; 1g Fennel; 5 Dried chili; 1 piece Cinnamon; 30ml Fermented bean curd juice; 50g Soy sauce; 30ml Cooking Wine; 30g salt; 1500ml water

Braised Pig Ears

by Jesse Private

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The marinated pig ears are soft, waxy and crunchy. They can be eaten directly with the soup, or chopped with green peppers and sandwiched in the bun. The multi-layered taste is delicious.
After letting cool, add red oil juice and cold dressing juice to serve as a small cold dish, refreshing and delicious, with wine and rice.
You can also add green and red peppers and stir-fry together, fresh and not greasy, slightly spicy and burnt fragrance, unique flavor. "

Braised Pig Ears

1. Pork ears in a pot under cold water, add appropriate amount of cooking wine to remove the fishy, blanch for 2 to 3 minutes after the water is boiled and remove.