Braised Pigeon
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the purchased pigeons, put them in a pot of boiling water, blanch them, and take them out.
2. Take another soup pot, pour an appropriate amount of water, boil, add the pigeons, add all the seasonings, bring to a boil on high heat, then turn to low heat, cover the pot and simmer for about 1 hour. This method is very homely and simple, but the taste is very good. The weather in Beijing is relatively cool recently. If your kitchen is well ventilated, it will not feel very hot to cook this dish, and it will save trouble. This The dishes taste good when they are cooled.
