Braised Pigeon

Braised Pigeon

by gary

5.0 (1)
Favorite
26

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Braised Pigeon

1. Wash the purchased pigeons, put them in a pot of boiling water, blanch them, and take them out.

Braised Pigeon recipe

2. Take another soup pot, pour an appropriate amount of water, boil, add the pigeons, add all the seasonings, bring to a boil on high heat, then turn to low heat, cover the pot and simmer for about 1 hour. This method is very homely and simple, but the taste is very good. The weather in Beijing is relatively cool recently. If your kitchen is well ventilated, it will not feel very hot to cook this dish, and it will save trouble. This The dishes taste good when they are cooled.

Braised Pigeon recipe

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