Braised Pleurotus Eryngii with Abalone

by Hyeko loves baking

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

I originally planned to make fake abalones, but there were a few abalones in the refrigerator, so I just had a real and fake stew. I didn't expect it to be very delicious and loved by my family.

Ingredients

3 pcs Abalone
2 pcs Pleurotus Eryngii
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Sliced Ginger
Some Chopped Green Onion

Braised Pleurotus Eryngii with Abalone

1. Wash pleurotus eryngii

2. Cut thick slices and hit a cross knife

3. Abalone, bag, shell, wash, cross knife

4. Heat up the oil pan, sauté the ginger slices, add the abalone and stir fry

5. Add eryngii mushrooms and stir fry

6. Add cooking wine, salt, light soy sauce, appropriate amount of water and simmer until the soup is dry

7. Sprinkle chopped green onion

Tips:
Cut pleurotus eryngii into thick slices. Be careful not to interrupt it with a knife. \nYou can also put a little soy sauce to color.

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