1. Prepare pork that is fat and lean
2. Boil in a pot under cold water
3. Put the blanched pork into the rice cooker
4. Add green onion, ginger, aniseed cinnamon, light soy sauce, dark soy sauce, noodle sauce, oil consumption
5. Then add the right amount of water
6. Press the button to start cooking porridge, because the porridge is cooked at medium heat.
7. Be sure to look through it during the process.
8. Put it on a plate, slice it and eat it, or stew it.
