Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half pork; 8 capsules pepper; 1 Aniseed; 5 capsules crystal sugar; Some Fennel; Some salt; 4 slices Bay leaf; A paragraph shallot; 1 piece Dried chili; 3 slices ginger; Some Cooking Wine; Some Soy sauce; Some Vinegar

by yaqipk

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Pork

1. Cut the meat into pieces and remove them with water.

2. Put an appropriate amount of oil in the wok and heat it (Japanese pepper, aniseed, green onion, ginger, pepper, bay leaf, fennel), sauté the meat, stir fry to get a little oil, and put in (old soy sauce, light soy sauce, vinegar, cooking wine, rock sugar) Stir fry and add water

3. Open the high heat to the stew pot and simmer for 20 minutes. Put on salt and continue to simmer. Probably the meat is soft and rotten, and the fat is not greasy. Roast and dry out on high heat.