1. Wash the beans and break them into sections for later use.
2. Cut the pork into small pieces and blanch it for later use.
3. Put two tablespoons of sugar in the pan and oil.
4. Stir-fry with white sugar and sesame oil color bubbles into the meat and stir-fry evenly.
5. Add green onion, ginger, pepper, star anise, cinnamon, bay leaves and stir-fry evenly.
6. Add cooking wine, light soy sauce, soy sauce and stir fry evenly.
7. Add water to the meat.
8. Turn to low heat and simmer for half an hour.
9. Put the carob salt.
10. Mix well and simmer for ten minutes.
11. Finished picture.
Buy on JD
Buy on Amazon