Braised Pork and Coriander Steamed Bun
1.
For the braised pork, the pork belly I chose is fat or lean. The aniseed for braised pork mainly includes star anise, cinnamon, fennel, etc. It takes about 2 hours to cook. If you want a better taste like me, you can go to the stewed vegetable shop and ask the boss to cook it. Because the bittern becomes more fragrant as you cook it, it tastes much better than boiling water with new ingredients. After two and a half hours, the meat was soft and rotten, and the lo flavour was strong. Wash and chop coriander. The natto sauce is homemade, the taste is already tasted, and there are peppers, garlic and ginger in it. If not, you can prepare garlic, ginger, chili, etc. according to your taste.
2.
During the two hours of waiting for the stewed pork, we came to make the noodles. The steps are the same as making steamed buns. After fermentation, the air is exhausted and then rounded to obtain a very smooth dough.
3.
Take half of the dough and cover the other half with plastic wrap to prevent it from drying out. This half is rolled into long strips and divided into equal doses. Take one of the agents and continue to rub it into a long strip of uniform shape.
4.
Flatten it with a rolling pin to get a noodle strip.
5.
Fold the dough in half
6.
Roll it up, the one at the end is pasted on the back
7.
After making it, lay it flat, and apply a little oil to each small roll. Follow these steps to make the remaining dough.
8.
This will be all rolled up.
9.
Take a small roll, flatten it with the palm of your hand, and flatten it with a rolling pin.
10.
Put the noodles in a pan and burn them without oil. Use a small fire. Excuse me by flipping both sides, it's just slightly browned and bulging in the middle. This kind of cake is crispy on the outside and soft on the inside~
11.
Compared with the meat dumplings sold on the street, you still have to pay more attention to eating at home, and stir-fry the stuffing in the pot. Chop the stewed pork into the pot, add coriander, natto sauce, and various seasonings and stir-fry slightly.
12.
After the cake is baked, cut it in the middle with a knife, being careful not to cut it completely. Put the stuffing in. The delicious braised pork with coriander and pork bun is ready~
Tips:
1. The taste of braised pork is very important. I personally suggest to go to a braised vegetable shop. The bittern is definitely more fragrant than your own new braised.
2. When the noodles are divided, the dough will be thinner, and the dough will be smaller when it is made. Of course, if you are a big stomach king, just treat it as I didn't say it. After all, no one can resist this kind of deliciousness. It's better to eat a big chunk~
