Braised Pork and Dried Bean Curd Padang

Braised Pork and Dried Bean Curd Padang

by Lin Binger

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Sometimes I also like to play mix and match at home. Cooking at home every day is inevitably worrying about what to eat. Sometimes I go to the vegetable market to stroll around and come back but find nothing. Just go home and see what's in the refrigerator and mix and match the source. The Tujia delicacy from the Qing Dynasty-Braised pork stewed Badong tofu Patong dried tofu is a specialty food in my hometown. I remember taking this dried tofu as a snack when I was at home. It is fragrant, salty and salty. The more you chew, the more flavorful it will be. The table is definitely a popular dish. It’s a pity that it’s far away. It’s not easy to eat it last time. Fortunately, I bought some when my relatives came over. I couldn’t help putting this thing, so I ate a couple of them After the meal, you have to simmer quickly. The frozen tofu is a bit dry when fried and eaten. It is more suitable for stewing and eating now!

Ingredients

Braised Pork and Dried Bean Curd Padang

1. Boil the cut part of the bacon in clean water, pick up the spare pan, add oil, add the pepper, ginger, garlic, green onion and onion to fry until fragrant, add the bacon and stir fry

Braised Pork and Dried Bean Curd Padang recipe

2. Add soy sauce, add appropriate amount of water to boil, add dried tofu

Braised Pork and Dried Bean Curd Padang recipe

3. Add salt to the pan and cook for ten minutes, then add the wide flour and cook until translucent. Add a spoonful of mustard pickles before coming out of the pan

Braised Pork and Dried Bean Curd Padang recipe

Tips:

1. The side dishes inside can be chosen at will
2. It is recommended to add a spoon of mustard to make the soup taste better

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