Braised Pork and Peptide Rice Claypot Rice with Black Golden Abalone

Name: Braised Pork and Peptide Rice Claypot Rice with Black Golden Abalone
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (black gold abalone) abalone; 200g Rice; 200g pork; Some salt

by Sister pistachio

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

4

The tender and delicate black gold abalone is paired with the rich meaty aroma of purebred pork ribs. It combines the essence of the mountains and the sea in a pot. It cooks a delicious claypot rice with abalone ribs at a low temperature. Such a noble, healthy and nutritious way of eating is a classic peptide therapy. Dishes.

Ingredients

1 (black gold abalone) Abalone
200g Rice
200g Pork
Some Salt

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Braised Pork and Peptide Rice Claypot Rice with Black Golden Abalone

1. Cut the local pork into pieces, wash the abalone, soak the rice, and wash it well. Here is a family portrait

2. Abalone slices, peptide rice and water in a ratio of 1:1

3. Stir fry the ribs in a wok and place them on top of the abalone

4. Put the earthen pot on the fire, simmer for 10 minutes, turn off the fire when the steam at the exhaust port is upright

5. Pour a little soy sauce and you're done

6. Stir it and it's ready to eat

Tips:
New Zealand black abalone is called a living fossil, and it has been turned into black gold by New Zealanders. The name "black gold abalone" is also derived from this. It is the size of a palm and has all black flesh feet. Maori believe that black gold abalone has the magic of avoiding evil and protecting the race. Power, so black gold abalone is a very common element in Maori mythology, and black gold abalone can be seen everywhere in Maori sculptures.