Braised Pork and Potato Chips
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials: cooked braised pork. One potato, sliced. Shred green and red pepper, slice green onion, garlic, and slice ginger.
2. Put a little oil in the wok and add a few peppers to fry until fragrant, then add green and red peppers, green onion, ginger and garlic and fry them to create a fragrant aroma.
3. Add potato chips and stir fry.
4. Add appropriate amount of soy sauce and stir fry evenly.
5. Add a bowl of water and simmer
6. Add the right amount of braised pork.
7. After the high heat is boiled, turn down the heat and add an appropriate amount of salt. Simmer slowly until the potatoes are tender.
8. Collect the juice at the end and serve it on a plate.
Tips:Pay attention to the amount of water, and be careful to grill the pot.
