1. Use your hands to break the eggplant into chunks, clean the potatoes and cut them into pieces with a hob.
2. Kidney beans are cleaned and reserved
3. Frozen corn cut and set aside
4. Pork, hot pot under cold water, add star anise, pepper, bay leaves, dark soy sauce, cinnamon half-cooked, let cool and cut into pieces for later use.
5. In the pot, add a little base oil and add a few rock sugars
6. Simmer
7. It's brownish red
8. Add meat, stir fry, sugar color
9. Add soy sauce to color
10. Add potatoes and stir fry first, then add kidney beans and eggplant
11. Add the old soup with meat, cover the pot, bring to a boil on high heat, and simmer slowly
12. When it is half-ripe, add some salt, light soy sauce, and corn
13. Continue to simmer, turn off the heat and add chicken essence.
14. Out of the pot
Tips:The eggplant chunks should be larger, and if the corn is raw, it should be cooked in advance.
