Braised Pork and Vermicelli in Clay Pot

Name: Braised Pork and Vermicelli in Clay Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Rice noodles; 300g pork; 200g Chinese cabbage; 3ml Peanut oil; 3g salt; 3ml Soy sauce; 3 pcs chili; 20g Chives; 1 package Braised Pork Seasoning Package

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised pork and vermicelli pot, one pot to solve food and clothing, hot, warm, meat and vegetable, staple food and non-staple food, rich in nutrition. No need to wash the pot, wash the dishes, do it in one pot.
Warm dishes in winter are always the most popular. When cooking at home, the first dish is already cold, but the last one has not yet started to fry; when the rice is ready, the dishes are not yet cooked; if you want staple food, you want dishes; Meat; cook the food, don’t want to wash the dishes after eating...etc. In fact, all of the above problems can be solved with stew and a pack of pot.

Ingredients

110g Rice Noodles
300g Pork
200g Chinese Cabbage
3ml Peanut Oil
3g Salt
3ml Soy Sauce
3 pcs Chili
20g Chives
1 package Braised Pork Seasoning Package

Braised Pork and Vermicelli in Clay Pot

1. Prepare ingredients: potato vermicelli, pork, Chinese cabbage, braised pork seasoning bag, etc.;

Braised Pork and Vermicelli in Clay Pot recipe

2. Wash the pork and cut into pieces;

3. Boil the water, add the cut pork, blanch it, remove the fat, and remove;

4. The blanched pork pieces are put into the pot, add the stewed meat seasoning, after boiling, change to medium-low heat and simmer for 30 minutes;

5. Use the time for braising the stewed pork to fish out the soaked vermicelli; PS: start soaking the vermicelli before cutting the pork

6. Wash the Chinese cabbage, remove it, and drain the water for later use;

7. After the braised pork is simmered, add the Chinese cabbage and vermicelli to the pot and change to medium-high heat;

8. Add the oil, soy sauce, chili, chives, vermicelli and Chinese cabbage to a boil, turn off the heat. PS: The photo in the picture is just after putting down the seasoning and not cooking the color. The stewed pork is below, you can't see it.

Tips:
1. Potato fans should choose not to be too white, the too white is oxidized;
2. The fans need to be soaked in cold water to make them delicious;
3. If you don't eat chili, you can leave it without chili.