Name: Braised Pork Balls with Oily Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g pork; 150g Oily tofu; 60g onion; 15g ginger; 10g Celery leaves; 3g salt; Some Cooking oil; 8ml Cooking Wine; 6ml Soy sauce; 1 Green onions; 2 capsules star anise; 50g green pepper; 4g Cinnamon; 3g starch; 10g Sugar

Braised Pork Balls with Oily Tofu

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Let's talk about the method of making meatballs. Compared with steamed meat pie or lion's head, it is more effective for taste buds. Because it contains different ingredients. The meatballs are chewy and braised with other ingredients for a unique flavor.

Braised Pork Balls with Oily Tofu

1. Chop pork into minced meat

2. Finely chop onion, celery leaves, and ginger separately

3. Mix minced meat, minced onion, minced ginger, and minced celery, add salt, soy sauce, cooking wine, and starch in turn and beat until serving

4. Take an appropriate amount of meat and roll it back and forth to make meatballs the size of a ping pong ball. Heat oil in a pan and fry the meatballs until the surface is golden brown.