1. Chop pork into minced meat
2. Finely chop onion, celery leaves, and ginger separately
3. Mix minced meat, minced onion, minced ginger, and minced celery, add salt, soy sauce, cooking wine, and starch in turn and beat until serving
4. Take an appropriate amount of meat and roll it back and forth to make meatballs the size of a ping pong ball. Heat oil in a pan and fry the meatballs until the surface is golden brown.
5. Green peppers, oiled tofu, green onions, star anise, cinnamon are ready for use
6. Heat oil in a wok, sauté the shallots, star anise, and cinnamon until fragrant, then add the oiled tofu to the stir-fry for a while
7. After adding the meatballs, add soy sauce and stir well
8. Add appropriate amount of water, salt and sugar
9. Simmer until the soup is dry, and finally add green peppers and fry until the green peppers are broken
10. Great home cooking
Tips:Simple and no skill.
