Braised Pork Belly

Braised Pork Belly

by Yuxin Xinxin

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a new way of eating pork belly by frying first. . Then use a casserole to stew fat and not greasy, the taste is particularly good. "

Ingredients

Braised Pork Belly

1. Wash the pork belly and cut into appropriate size slices.

Braised Pork Belly recipe

2. Two vitex cut circles.

Braised Pork Belly recipe

3. : Ginger slices, garlic slapped off. Pickled peppers are cut off.

Braised Pork Belly recipe

4. Put a little rapeseed oil in the pot. Stir slowly over medium heat. _When the flat meat is slightly oily, add a little water and continue to stir.

Braised Pork Belly recipe

5. Add the tempeh. _ Stir fragrant with a small fire.

Braised Pork Belly recipe

6. Pour in soaked ginger, ginger and garlic and continue to stir fry.

Braised Pork Belly recipe

7. Pour. Bean sauce, light soy sauce, and oyster sauce continue to stir fry.

Braised Pork Belly recipe

8. Cut the stalks of Chinese cabbage and put them in the casserole.

Braised Pork Belly recipe

9. Pour in the cut Chinese cabbage leaves and stir-fry for one minute.

Braised Pork Belly recipe

10. Put it in a casserole covered with cabbage stalks. Put an appropriate amount of water. Simmer on high heat for five minutes.

Braised Pork Belly recipe

11. Add the five-spice powder, white pepper, 2 vitex, and shallots. Simmer for 5 minutes.

Braised Pork Belly recipe

12. Get the pot. Eat while it's hot.

Braised Pork Belly recipe

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