1. Wash the pork belly and cut into appropriate size slices.
2. Two vitex cut circles.
3. : Ginger slices, garlic slapped off. Pickled peppers are cut off.
4. Put a little rapeseed oil in the pot. Stir slowly over medium heat. _When the flat meat is slightly oily, add a little water and continue to stir.
5. Add the tempeh. _ Stir fragrant with a small fire.
6. Pour in soaked ginger, ginger and garlic and continue to stir fry.
7. Pour. Bean sauce, light soy sauce, and oyster sauce continue to stir fry.
8. Cut the stalks of Chinese cabbage and put them in the casserole.
9. Pour in the cut Chinese cabbage leaves and stir-fry for one minute.
10. Put it in a casserole covered with cabbage stalks. Put an appropriate amount of water. Simmer on high heat for five minutes.
11. Add the five-spice powder, white pepper, 2 vitex, and shallots. Simmer for 5 minutes.
12. Get the pot. Eat while it's hot.
