1. Chop the trotters into pieces.
2. Heat the oil in the pan, add the white sugar and fry it over a low heat to get the color of the sugar.
3. Pour in the trotters for coloring.
4. Add soy sauce, green onion, ginger, five-spice powder, water, and bring to a boil.
5. Turn to low heat, cover and simmer for 1 and a half hours.
6. Cut the pork belly into pieces.
7. Add soy sauce, five-spice powder, and green onions, mix well and marinate for 1 hour.
8. Pour into the trotters and stir well.
9. Cover and simmer for 45 minutes.
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