Braised Pork Noodles

by Lightly gourmet

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Braised noodles is a delicacy that has both dishes and rice! The vegetables can be beans, cabbage, onions, mushrooms, etc., which can be braised or put in pork belly. No matter what you do, it's easy and convenient, and delicious is king!

Braised Pork Noodles

1. Wash the beans and break them into small pieces

2. Cut the pork belly into slices, cut the green onion and ginger and set aside

3. Put the right amount of vegetable oil in the hot pot, add pork belly, green onion, ginger and stir fry

4. Add the carob segments, stir fry and add some water

5. Add onions and tomatoes

6. Pave the top

7. Cover the pot and simmer for about 5 to 8 minutes

8. The soup is almost ready, it's ready

Comments

Similar recipes