Braised Pork on Rice
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dice the pork and blanch it to remove the blood. Scallion, ginger, garlic, chopped shiitake mushrooms, diced rock sugar 10g, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of five-spice powder.
2. Add bottom oil to the pot and stir fry with ginger and shallots.
3. The green onions are slightly yellow.
4. Add diced meat, mushrooms and rock sugar and stir fry.
5. Add five-spice powder, sauce and garlic, stir fry.
6. Put in the cooked white eggs.
7. Simmer on medium heat for 1 hour.
8. Blanch the carrots and broccoli, sprinkle black sesame seeds, cut the marinated eggs, and pour the marinated broth.
