1. Preparation materials: pork belly, soaked mushrooms, eggs, onions, green onions and ginger
2. Braised meat seasoning: stewed meat bag, 1 star anise, 1 small piece of cinnamon, appropriate amount of rock sugar
3. Shred shallots, shredded shiitake mushrooms, minced shallots, and sliced ginger
4. Put enough oil in the pan, add shredded onion and fry on low heat
5. Fry the red onion until golden brown
6. Chop the fried onion crisp and set aside.
7. Diced pork belly
8. Put pork belly in cold water, add ginger slices, and blanch the cooking wine with bleeding foam.
9. Put a little oil in the pot, add the cooking wine and stir-fry the pork belly until the oil comes out
10. Add shiitake mushrooms and stir fry
11. Add soy sauce soy sauce one by one.
12. Add stewed meat bag, star anise cinnamon, rock sugar, fried onion crisp
13. Add a little more water than the ingredients and bring to a boil.
14. When the soup is boiling, pour it all into the casserole
15. The eggs are cooked and shelled.
16. Add eggs, salt, simmer for 1.5 hours
17. When braising pork, steam a pot of rice.
18. When the time is up, the soup will be thick but never dry. Only the marinated pork rice will be delicious.
19. Cut a marinated egg, add a spoonful of marinated pork with scallions, it's so fragrant...
Tips:no.
