Name: Braised Pork on Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 3 pcs egg; 1 bowl Rice; 1/2 onion; 1/3 Broccoli; 1/2 carrot; Some Cooking Wine; Some Thirteen incense; Some Sugar; 6 pieces crystal sugar; Some Soy sauce; Some Oyster sauce

Braised Pork on Rice

by Fan Cuncun

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

delicious

Braised Pork on Rice

1. Carrots (cut into thick slices) Broccoli (broken into florets) Blanched water

2. When the pot is hot, pour in the right amount of vegetable oil

3. Add pork and stir fry

4. Add cooking wine and stir fry

5. Add onions and stir fry

6. Add thirteen sugar, soy sauce and oyster sauce

7. Stir fry evenly

8. Pour in some water and simmer

9. Put the eggs in the pot after boiling

10. Add rock sugar and continue to simmer

11. Just when the soup is thick

12. Braised pork on rice

Tips:
When blanching carrots and broccoli, you can blanch the carrots for a while before adding the broccoli so that the maturity will remain constant.