Braised Pork Ribs and Abalone with Potatoes
by lengnina
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the ribs in bleeding water in advance, cook them in a pressure cooker, and put green onion and ginger cooking wine in the water for the ribs
2. The potatoes are peeled, the small abalones are washed, and the cooked ribs are in soup
3. Green onion, dried chili, aniseed
4. Raise the pot and heat oil, add the potato wedges and fry them, and cut the remaining half of the carrot into chunks.
5. The edges and corners of the potatoes become transparent. Turn off the green onion and chili aniseed, half a teaspoon of five-spice powder
6. Two spoons of soy sauce
7. A spoonful of soy sauce, a spoonful of oyster sauce
8. Pour in the ribs and soup, and add the small abalone
9. Put two small pieces of rock sugar, half a teaspoon of salt, cover the pot and simmer on low heat, and the potato pieces are cooked.
10. Finished product
