1. Wash spare ribs and lotus root and set aside
2. Wash the green onion and ginger and prepare the necessary spices
3. Cut green onion into long pieces and cut ginger into large slices for later use
4. Remove the skin of the lotus root and cut into large irregular pieces for later use
5. Put the oil in the wok, put the spices in the wok with cold oil, and fry them on a low fire for fragrant
6. After the spice tastes out, add white sugar and fry the sugar color
7. After the sugar is fried, put in the ribs
8. Stir fry over high heat and coat with sugar evenly
9. Add the shallots, ginger slices and soy sauce and stir-fry evenly
10. Slowly fry until the water in the ribs is dry
11. Add the water covering the ribs, cover and simmer
12. When the ribs 6 are mature, add lotus root and continue cooking
13. The broth gradually thickens, turn off the heat to season and serve immediately
