1. Materials ready
2. Take out the small abalone and clean it. Put a two-thirds deep knife on the surface like a cuttlefish flower (don’t cut it). Rinse the ribs and soak them in clean water for 30 minutes. Flip a few times in the middle, soak in bleeding water. Out
3. Put the right amount of water in the pot, add 1 tablespoon of rice wine, put in the ribs, then wash the froth on the surface of the ribs with water, put the oil in the pot and sauté the scallions, ginger and garlic cloves
4. Add the ribs and stir-fry until the surface is slightly browned, add the small abalone, drizzle in 1 tablespoon of rice wine
5. Then add the light soy sauce and sugar and stir-fry, pour into a cast iron pan, add star anise and cinnamon, and add boiling water that hasn't passed the ribs
6. After the high heat is boiled, cover the pot, reduce the heat and simmer for about 30 minutes, then open the lid and high heat to collect the juice. At this time, you can add salt, sugar or dark soy sauce according to your personal taste, and pour a few drops just before the pot Sesame oil enhances color and fragrance
