Braised Pork Ribs with Carrots

Name: Braised Pork Ribs with Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties carrot; 1 box Thick soup treasure; 6 capsules pepper; 2 pcs Aniseed; 1 o'clock Chicken Essence; 2 taels oil; 1 catty Ribs; 4 slices ginger; 1 piece star anise; 1 tsp salt; 1000g water; 1 tablespoon Soy sauce

by Da Cao Hai

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain certain nutrients such as sugar and protein, which can promote the production of hemoglobin, so it has the effect of nourishing blood; ribs can benefit the essence and strengthen bones. This soup has the effects of moisturizing dryness and nourishing yin, nourishing muscles and strengthening bones. Children with slow movement and poor muscle and bone development are effective in eating. "

Braised Pork Ribs with Carrots

1. Wash ribs and carrots

2. Carrot cutting hob ready for soup, ginger, pepper, etc.

3. The ribs need to be boiled for blood and fishy smell

4. Fish out good ribs

5. Corn oil ready

6. Pour in the oil and the temperature is 70%, first saute the ginger, pepper, star anise etc.

7. Then pour in the good ribs and sauté for about 2 minutes

8. Pour 1 spoon of dark soy sauce to color

9. Saute for 1 minute

10. Add the water and put the thick soup together to simmer for 10 minutes

11. Put the carrots and simmer for 10 minutes, and then the water is dried.

12. Add a little salt and chicken essence when starting the pot

13. The nutritious and delicious healthy braised pork ribs with carrots is complete

Tips:
1. The ribs must be drenched in blood to fragrant
2. Add some dark soy sauce, color it and make it look better and more fragrant, add thick soup, and it will be delicious