Name: Braised Pork Ribs with Dried Beans in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried beans; 700g Ribs; Some pepper; Some Dried chili; 5 star anise; 1 piece Cinnamon; 4 slices Bay leaf; 3 pcs Millet pepper; 4 cloves garlic; 5 pcs crystal sugar; 1 piece ginger; 4 pcs very light blue; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon Doubanjiang; Some Plain Water; Some salt; Some Corn oil; a little Shallots

Braised Pork Ribs with Dried Beans in Casserole

by Slurping Pudding

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like to eat the dried beans made by my mother. After I brought it to Guangzhou, I studied this dish. It turns out that the braised pork ribs with dried beans has a special flavor. The beans have the taste of ribs, and the ribs have the sweetness of dried beans, just the soup. You can eat bibimbap with two bowls of rice 🍚 delicious, don’t want it"

Braised Pork Ribs with Dried Beans in Casserole

1. Soak dried beans in advance, then cut into sections for later use

2. Wash the chopped ribs and blanch in a pot under cold water

3. Wash after blanching, then drain the water for later use

4. Bay leaves, star anise, cinnamon, rock sugar, dried chili, millet chili, ginger, garlic, green onion, and Chinese prickly ash, clean and cut and set aside