Braised Pork Ribs with Oiled Beans
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Carob (picked and washed), ribs (washed and blanched)
2. Put the pickled and washed beans on the chopping board and cut them.
3. Pour the oil in the pot to heat up, add the blanched ribs and the cut beans and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost done, and add the right amount of MSG.
11. Stir evenly and then.
