Braised Pork Rice Ball

Name: Braised Pork Rice Ball
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fragrant rice; 300g pork; 200g Shiitake Mushrooms; 100g onion; 10g Seaweed; 10g ginger; 1 Cucumber; 20ml Cooking oil; 5ml Cooking Wine; 3g salt; 5ml Soy sauce; 5g Sugar; 2 pcs star anise

by Le Yo Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

"Le You Kitchen" is a public platform for sharing original food for free. I can receive all kinds of recipes (including detailed production steps) that I carefully prepared for you every day. Welcome friends to pay attention to the WeChat public account "Leyou Kitchen" or directly add "leyou517"
The weather is hot and the appetite is not very good. In order to let the family eat more, they made some onigiri. A rice ball made of Thai fragrant rice and braised pork with shiitake mushrooms. It has a round shape and is decorated with cucumber and seaweed. It is especially popular

Braised Pork Rice Ball

1. Prepare the ingredients

2. Wash the rice three times in water, then put it in a rice cooker and cook it into rice

3. Put the meat in the pot, and then add the right amount of water, salt, ginger slices, and cooking wine. After boiling on high heat, skim off the foam, then turn to low heat and simmer for 20 minutes

4. While the meat is cooking, start preparing other ingredients. Cut shiitake mushrooms into small pieces, chop onion, mince ginger and set aside

5. Add appropriate amount of oil to the pot. When the oil is 40-50% hot, add the chopped onions and fry them slowly.

6. Fry until golden brown and then remove it for later use

7. After the meat is cooked, cut into small pieces for later use

8. Add a little oil from the frying onion to the pan, then pour the meat into the pan and stir-fry until the surface of the meat is golden

9. Pour the minced ginger into the wok and stir fry until it is fragrant, then pour the shiitake mushrooms into the wok and stir-fry evenly

10. Add a little salt, soy sauce, sugar, star anise to taste

11. Pour in the right amount of hot water, turn to a low heat and simmer for 40 minutes

12. Collect the juice and serve it out for later use

13. Cut the cucumber into thin slices and set aside

14. Spread a layer of plastic wrap on the bamboo curtain, then spread the rice evenly, and press it lightly to make it even

15. Sprinkle a little fried onion on the rice first, and then spread some shiitake mushrooms on top

16. Roll up the rice, then close the mouth to make it round and round

17. Wrap the rice ball with cucumber slices, then sprinkle a little seaweed on it

Tips:
1. When making the rice ball, you can apply a little force so that the rice ball will be firmer
2. You can use seaweed instead of cucumber

Comments

Sign in to comment

Similar recipes

Braised Pork Rice Ball

Ingredients

Braised Pork Rice Ball

Comments

Similar recipes

Sausage Braised Rice

Braised Rice with Taro Ribs

Braised Rice with Pea and Sausage

String Bean Stewed Rice

Bacon Braised Rice

Pumpkin and Savory Braised Rice

Rice Cooker Version Sausage Claypot Rice

Shuang La Claypot Rice