Braised Pork Slices in Golden Soup

Name: Braised Pork Slices in Golden Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 3 pcs Loofah; 10g oil; 50g Yellow Pepper Sauce; 8g salt; 2g MSG; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have seen a lot of golden soup dishes, which mentioned a seasoning-Hainan yellow pepper sauce, and they all reminded that you must have yellow pepper sauce to make the "gold soup". Because I haven't seen yellow pepper sauce in the supermarket, I thought about it, how about trying it with yellow bell pepper? So I made a yellow pepper sauce by myself! Today, I cooked a "Golden Soup Pork Slices" with my own yellow pepper sauce. The taste is fresh, fragrant and attractive in color.

Ingredients

Braised Pork Slices in Golden Soup

1. Main and auxiliary materials: sliced meat, loofah (other ingredients can also be selected)

2. Golden soup: yellow pepper sauce, chopped green onion

3. Wash, peel and cut the loofah

4. Bring water to a boil, add the loofah sticks and blanch them thoroughly

5. Scoop into a bowl and set aside

6. Put the meat slices in the pot and blanch them thoroughly

7. Remove and put in a bowl of loofah

8. Boil the golden soup: Heat oil in a pot and sauté chopped green onions

9. Stir in the yellow pepper sauce

10. Add appropriate amount of water

11. Bring to a boil, add salt and MSG to taste, and serve as the "golden soup" you need

12. Quickly pour the hot soup into the bowl with the meat slices, then serve

Tips:
1. It is best to blanch twice to remove the fishy smell of the meat slices. You can also boil the pork slices directly with "Golden Soup".
2. The golden yellow effect comes from yellow pepper sauce, not oil.