Braised Pork Tail with Peanuts and Soybeans

Braised Pork Tail with Peanuts and Soybeans

by Fire plated red leaves

4.7 (1)
Favorite
8

Difficulty

Easy

Time

2h

Serving

2

Braised Pork Tail with Peanuts and Soy Beans is a delicious and easy-to-make dish. If there are guests at home, you can count it as one, and you can make it in advance, and reheat it when you eat it. It saves time to cook. Other dishes. "

Ingredients

Braised Pork Tail with Peanuts and Soybeans

1. Prepare ingredients, soak beans and peanuts thoroughly, chop pig tails

Braised Pork Tail with Peanuts and Soybeans recipe

2. Pork tail blanched in boiling water

Braised Pork Tail with Peanuts and Soybeans recipe

3. Heat the pan, add oil, and saute the ginger slices

Braised Pork Tail with Peanuts and Soybeans recipe

4. Add the pigtails, soybeans and peanuts and stir fry for a while

Braised Pork Tail with Peanuts and Soybeans recipe

5. Add all the seasonings and ingredients in the ginger, star anise, fennel, chili, and water

Braised Pork Tail with Peanuts and Soybeans recipe

6. Cover and simmer until the pigtails and beans are soft and cooked

Braised Pork Tail with Peanuts and Soybeans recipe

7. Add garlic and cook for about 15 minutes

Braised Pork Tail with Peanuts and Soybeans recipe

8. Turn off the heat and serve immediately (you can also soak all the ingredients in the gravy until you eat it)

Braised Pork Tail with Peanuts and Soybeans recipe

9. Sprinkle chopped green onion after serving

Braised Pork Tail with Peanuts and Soybeans recipe

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