1. Prepare ingredients, soak beans and peanuts thoroughly, chop pig tails
2. Pork tail blanched in boiling water
3. Heat the pan, add oil, and saute the ginger slices
4. Add the pigtails, soybeans and peanuts and stir fry for a while
5. Add all the seasonings and ingredients in the ginger, star anise, fennel, chili, and water
6. Cover and simmer until the pigtails and beans are soft and cooked
7. Add garlic and cook for about 15 minutes
8. Turn off the heat and serve immediately (you can also soak all the ingredients in the gravy until you eat it)
9. Sprinkle chopped green onion after serving
