Braised Pork Trotters
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash pig's feet
2. Put cold water in the pot, put the pig's feet to a boil, remove it, and rinse with running water
3. Prepare seasoning: dried chili, ginger slices, green onion knot, star anise
4. Put the oil in the pan 3: Saute the seasoning and stir fry for a while.
5. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oil consumption, 1 tablespoon of balsamic vinegar
6. Stir fry and color
7. Add the water that has not had the pig's feet, add the green onion knots, turn to a medium-low heat and simmer until about 60 minutes
8. When the soup is almost dry, add an appropriate amount of salt
9. Add 3 tablespoons of sugar and simmer for 3-5 minutes
10. Just collect the juice on the fire
11. Appreciation of finished products
12. Appreciation of finished products
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
